Jowar Cookies from Ghee Residue
Jowar Cookies from Ghee Residue

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jowar cookies from ghee residue. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jowar Cookies from Ghee Residue is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jowar Cookies from Ghee Residue is something that I’ve loved my entire life. They’re fine and they look wonderful.

Also known as jonna, jola or jowari in other regional Indian languages. This upma tastes delicious is healthy and nutritious. Jowar upma recipe - Healthy whole grain upma with mixed vegetables.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jowar Cookies from Ghee Residue:
  1. Get 1/4 cup ghee residue
  2. Take 1/4 cup jaggery
  3. Make ready 2-4 tablespoons milk or water
  4. Make ready 1 cup jowar / Sorghum flour
  5. Make ready Pinch salt
  6. Make ready 1/4 cup Roasted flax seeds
  7. Prepare 1/2 teaspoon Cardamom powder
  8. Get 1 pinch Nutmeg powder

Jowar roti has a nice soft texture and even on cooling do not become hard or chewy. On my visits to some parts of maharashtra, we were served jowar roti in a thali with pitla (a. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country where it is ground Jowar, a gluten-free whole grain, is considered an excellent alternative for people who suffer from 'gluten intolerance' and it is rich in nutrients as well. This Jowar Garlic Naan Recipe, is a healthy version of the class naan.

Instructions to make Jowar Cookies from Ghee Residue:
  1. Preheat oven at 180°c
  2. Grind the residue with the liquid (milk or water)
  3. Add jaggery and grind again.
  4. Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
  5. Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
  6. Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.

It is delicious and easy to make and absolutely has that melt in the mouth flavour and Jowar, a gluten-free whole grain, is considered an excellent alternative for people who suffer from 'gluten intolerance' and it is rich in nutrients as well. Use of ghee in fever: Ghee intake helps to relieve burning sensation after relief from fever. I strongly recommend Ghee from cultured butter over any kind of olive oil. I make ghee using cultured butter. When I filter the homemade ghee there is some residue left.

So that is going to wrap this up for this special food jowar cookies from ghee residue recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!