Coconut Jerk Chicken Pasta
Coconut Jerk Chicken Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut jerk chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chef Noel Cunningham Cooking up a Jamaican fusion cuisine on CTV Morning Live in Winnipeg Canada. Rasta Pasta is simply a pasta dish with jerk chicken sauteed with bell peppers or. In my version, I've used coconut milk to keep this dairy-free as dairy is no longer a regular part of my diet.

Coconut Jerk Chicken Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Coconut Jerk Chicken Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Jerk Chicken Pasta:
  1. Take 1 llb Chicken Breast
  2. Take 2 Teaspoon jerk seasoning
  3. Get 3-4 Cloves Garlic
  4. Get 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
  5. Take 1 Small tomato
  6. Prepare 1 Packet Penne Pasta (200g)
  7. Make ready 1 Tablespoon butter
  8. Take 1/2 teaspoon Salt
  9. Make ready 1/4 cup shredded cheese (optional)
  10. Make ready 3/4 cup coconut milk

The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. Let us know by clicking [alert editor] on the recipe page, in the ingredients box. These rich and spicy Coconut Jerk Peas are super simple to make and pair brilliantly with a sweet and vibrant pineapple salsa. I've included a photo of the brand I used, which I got at Whole Foods.

Steps to make Coconut Jerk Chicken Pasta:
  1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
  2. Cook Penne Pasta according to instructions on package; drain and set aside.
  3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
  4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
  5. Fold in the pasta and stir well to combine, then add chicken breasts.
  6. Sprinkle on the shredded cheese (optional). Serve immediately.

Sometimes you can also find it sold in the bulk bins. Baked Jerk Chicken with Coconut Rice & Cinnamon Sweet Plantains. Here's the thing about jerk chicken, I don't normally like it. I'm not a fan of the cinnamon or nutmeg flavors usually. It has to be paired with something else to bring the flavors all together or it makes me.

So that is going to wrap it up with this exceptional food coconut jerk chicken pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!