Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tom ka. soup my version. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tom Ka. Soup my version is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tom Ka. Soup my version is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tom Ka. Soup my version:
- Prepare 15 med shrimp peeled @ deveined
- Prepare 1 1/2 tbsp Thai red curry paste
- Get 1 can baby corn 15 Oz can
- Make ready 1 can unsweetened coconut milk 14 oz
- Take 1 carrot med. sliced thin
- Get 1 box Swanson Thai ginger broth 32 oz
- Take 1 packages mixed mushrooms, use half, add more as needed
- Get 1 tbsp sugar add more to taste
- Get 1/3 cup chopped cilantro
- Get 2 limes zested. and juiced
- Prepare 1 salt to taste
- Take 1 tbsp coconut oil
Instructions to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
So that’s going to wrap this up for this exceptional food tom ka. soup my version recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
