Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thepla with ghee and tea. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thepla with ghee and tea is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thepla with ghee and tea is something that I’ve loved my entire life.
Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thepla with ghee and tea using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thepla with ghee and tea:
- Take 2 cups freshly cut Fenugreek leaves
- Get 2 cups whole wheat flour
- Get 3 tbsp ragi flour
- Prepare 1/2 cup besan (chickpea flour)
- Make ready 1/2 cup fresh homemade curd
- Get 3 tbsp jaggery dissolved in 1/4 cup water
- Take 1 &1/2 tbsp homemade pickle masala
- Get 2 tbsp white sesame seeds
- Make ready to taste Salt
- Get 1/2 tsp turmeric powder
- Make ready 2 tsp kashmiri chilli powder
- Get 2 tsp coriander - cumin seeds powder
- Make ready 1 tsp roasted cumin seeds powder
- Prepare 2 tbsp oil
- Get For tea-
- Prepare 3/4 cup milk
- Get 1/3 cup water
- Prepare 1 tsp sugar
- Get 1/3 tsp tea leaves
- Get 1/4 tsp tea masala
- Take 1/2 " ginger paste
Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Methi thepla is one of the favorite recipe and it used to regular tiffin box during our school days. These theplas are also good way to include fresh methi leaves in our diet and specially to make kids eat methi leaves. Methi thepla recipe - popular Gujarati breakfast or snack recipe.
Instructions to make Thepla with ghee and tea:
- Take all the ingredients in a big container and knead the dough of thepla, add some water if needed.
- Knead the dough like paratha.
- Keep the dough aside for 10 minutes after that make small balls from it.
- Roll out thepla from the ball and roast on both sides properly on hot tava using oil.
- Make the remaining theplas similarly.
- For making tea, mix all the ingredients for tea and heat till the tea is ready.
Best food for travelling or picnic. Serving suggestion: Serve methi thepla with yogurt or pickle or mango chunda. I usually make it as dinner and I serve with yogurt and sukhi It can be served as a breakfast with hot cup of tea or coffee. Are you are Methi Thepla Lover? Gujarati Methi Thepla with Multigrain ingredients giving you the best in taste and healthy recipe.
So that is going to wrap this up for this exceptional food thepla with ghee and tea recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
