Smoked Jerk chicken
Smoked Jerk chicken

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked jerk chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Jerk chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Smoked Jerk chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked jerk chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Jerk chicken:
  1. Make ready 6 large garlic cloves
  2. Prepare Med white onion coarsely chopped
  3. Prepare 4 scotch bonnets (2 with seeds)
  4. Take Bunch cilantro
  5. Prepare 1/2 cup brown sugar
  6. Take 1/2 cup soy sauce
  7. Get 1/2 cup lime juice
  8. Prepare 2 tbsp badia jerk seasoning
  9. Prepare 5-6 green onions
  10. Get 5 pound whole chicken
Steps to make Smoked Jerk chicken:
  1. Process all and taste for seasoning and heat
  2. Spatchcock the chicken and split into 2 halves
  3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat
  4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
  5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
  6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce

So that’s going to wrap this up for this exceptional food smoked jerk chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!