Rasta Pasta with Grilled Jerk Chicken
Rasta Pasta with Grilled Jerk Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rasta pasta with grilled jerk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
  1. Make ready 2 boneless, skinless chicken breast
  2. Make ready 380 g dry pasta (3 cups or so)
  3. Prepare 1 green bell pepper, sliced
  4. Get 1 red bell pepper, sliced
  5. Get 1 yellow bell pepper, sliced
  6. Take 1 medium onion, thinly sliced
  7. Make ready 3 cloves garlic, minced
  8. Make ready 1.5 cups chicken stock
  9. Take 1.5-2 cups half and half cream
  10. Make ready 1 tsp dried thyme
  11. Take 1 tsp cajun seasoning
  12. Make ready 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
  13. Take 1/2 shredded parmesan cheese
  14. Make ready to taste Salt
  15. Get 1 tsp olive oil
Instructions to make Rasta Pasta with Grilled Jerk Chicken:
  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

So that’s going to wrap it up with this special food rasta pasta with grilled jerk chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!