Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life.

Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette.

To get started with this recipe, we must first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Prepare Fish:
  2. Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Take 1/4 cup jerk seasoning (see below)
  4. Get 3 tbs olive oil
  5. Take 2/3 cup unsweetened shredded or flaked coconut
  6. Prepare Salad:
  7. Get 8 cups mixed greens or spinach
  8. Get 2 cups mango, cubed
  9. Take 1 cups halved cherry tomatoes
  10. Prepare 1/4 cup chopped basil
  11. Take 1/4 cup chopped cilantro
  12. Take 1 avocado, cubed
  13. Take 1/3 cup unsweetened shredded or flaked coconut
  14. Get 1 cup blueberries
  15. Take 1/2 cup crushed cashews
  16. Take Chile Ginger Vinaigrette:
  17. Take 1/4 cup olive oil
  18. Make ready 2 tbs orange juice
  19. Prepare 1 tbs cider vinegar
  20. Take 1 (1 inch) knob fresh ginger
  21. Get 1 red fresno chile, seeded
  22. Take Freshly ground salt and pepper
  23. Take Jerk Seasoning: (Store bought works too!)
  24. Get 1 tbs garlic powder
  25. Get 2 tsp cayenne pepper
  26. Take 2 tsp dried thyme
  27. Make ready 2 tsp kosher salt
  28. Get 1 tsp ground all-spice
  29. Get 1/2 tsp freshly ground pepper
  30. Take 1/2 tsp crushed red pepper flakes
  31. Take 1/2 tsp cinnamon

Suggested Beverage Pairing: Apothic Red Blend. The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as. Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa.

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

Mahi Mahi is a delicate and delicious white fish that lends its flavors well to tropical ingredients like coconut, pineapple, mango, and other fruits. Give these paleo mahi mahi recipes a try with unique salsas like cherry chipotle! You could also use mahi mahi here or swordfish. I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama!

So that is going to wrap this up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!