Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, energy ladoo(without ghee gur and sugar). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Energy ladoo(without ghee gur and sugar) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Energy ladoo(without ghee gur and sugar) is something which I have loved my entire life. They’re nice and they look wonderful.
Healthy dry fruits ladoo without ghee and sugar. Gur or Jaggery was the traditional sweetener much before modern-day white sugar came into being. Moong dal ladoo recipe with step by step photos - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami.
To get started with this particular recipe, we have to prepare a few ingredients. You can have energy ladoo(without ghee gur and sugar) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Energy ladoo(without ghee gur and sugar):
- Prepare 500 gms til
- Take 1 kg khajur
- Take 50 gms almonds
- Get 50 gms kaju
- Make ready 50 gms akhrot
- Prepare 100 gms desiccated coconut
- Prepare 20 gms poppy seeds
- Prepare 2 bowls makhane /fox nuts
Generally, Gud-Mewa Ki Ladoo (Jaggery Windfall Sweets) is prepared for pregnant women. You can prepare it without Saunth (ginger), if you You can prepare it without Saunth (ginger), if you want the entire family to eat them. This Laddoo is very tasty and it gives a lot of energy to the one who eats it. Moong Dal Ladoo made with moong dal, sugar and ghee.
Steps to make Energy ladoo(without ghee gur and sugar):
- Roast til.
- Add desiccated coconut, poppy seeds and roast it.
- Grind all dry fruits.
- Take mixer add all the above and put khajur in it and grind.
- Mix it well and make small balls energy ladoo ready.
Easy Diwali sweet with basic pantry ingredients. When I was little, I used to look forward to my nani's (grandmom) homemade besan ladoo every year. In fact they used to be the highlight of my trip to our village, the ladoos along with her. Try this foolproof recipe of perfect motichoor ladoo at home. Just follow the exact proportions and you will get the perfect motichur Ladoo, with the rich taste of besan and irresistible aroma of cardamom and saffron. motichoor ladoo are very soft and crumbly in texture.
So that is going to wrap this up with this exceptional food energy ladoo(without ghee gur and sugar) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
