Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fall asian pork & pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fall Asian Pork & Pumpkin Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fall Asian Pork & Pumpkin Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fall Asian Pork & Pumpkin Soup:
- Take 1 Pork Chop (cubed)
- Take 1 stalk Scallion
- Make ready 1/4 piece Small Pumpkin (chopped)
- Prepare 1 cup Sliced Mushroom
- Take 1/2 cup Can Peas (drained)
- Make ready 1/2 cup chopped onion
- Get 2 tbsp garlic powder
- Take 1/2 cup coconut milk
- Make ready 3 cup chicken stock
- Take 3 cup Swanson Thai ginger stock
- Prepare 1/2 cup Cilantro (chopped)
- Prepare ground black pepper
Instructions to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- Enjoy!
- Salt and pepper to taste
So that is going to wrap this up with this special food fall asian pork & pumpkin soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!