Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Get 200 gr spinach or baby spinach
- Take 2 carrots
- Get 100 gr corn kernels
- Get 1/2 red onion
- Get 1 garlic clove
- Make ready 2 pcs fingerroot
- Make ready 5 cups water
- Get 3 tbsp sugar
- Make ready 1 tsp salt
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that is going to wrap this up with this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
