Zardah in desi ghee
Zardah in desi ghee

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zardah in desi ghee. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

See great recipes for Zardah in desi ghee, Aalo Ki Biryani too! Zardah Recipe in Urdu & English available at Sooperchef.pk. Traditional Sweet rice of punjab known as Zardah.

Zardah in desi ghee is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Zardah in desi ghee is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have zardah in desi ghee using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zardah in desi ghee:
  1. Make ready Basmati rice=1kg
  2. Take Yellow food colour=1/2tsp
  3. Get Sugar=1kg
  4. Prepare Paani= 3 to 4 liter for boiling
  5. Take 1/2 cup Ghee=
  6. Get Green Cardamom=4
  7. Make ready Cloves=4
  8. Take Dry nuts =as u required
  9. Get Khoya, barfi, chumchum=as u like for garnishing
  10. Make ready tbsp Careem or balaie=4
  11. Take cup Milk =1

Choose from a wide range of Ghee products & brands at Amazon.in. Desi ghee has always been one of the most used dairy items in our kitchens. The best desi ghee brand of India is Amul. Amul has been providing various dairy products since last so many years and people are in love with its delicious and healthy dairy products.

Instructions to make Zardah in desi ghee:
  1. Rice ko 20 minutes ky liyay paani main bhiggo dyn. agr cella rice pakany hyn toh inko 3 hours tk bhigona hy. R jb boil karnay toh tb tk boil karny jbtk gal nah jyn. r phir jb dam daina toh basmati rice ko 5 sy 7min main dum aa jata but inko 10 sy 15 min tk dam dyty hyn.
  2. Rice main food colour r 2 sy 3 liter paani daal kr boil karny rakh dyn. Is main green cardamom r laung b dal dyn. Tb tk boil kryn jb tk rice main 1 kani rah jy.
  3. Jb rice gal jyn toh pani ko strain kr dyn. r paani achi tarha nikal dyn.
  4. Aik pan main ghee ko garam karyn jb garam ho jy toh us main milk daal dyn.
  5. Phir sath hi sugar add kr dyn.
  6. Jb pakny lag jy r cheeni thori si dissolve ho jy.
  7. Toh us main rice dal dyn.
  8. Opar neechay achi tarha naram hath sy hilla kr flame ko itna taiz kr dyn kh paani dry ho jy. Jaisy pulao ky liyay karty hyn. jb thora sy rah jay paani toh isko dam pr rakh dyn. porray 5 minutes tk dam dyn.
  9. Dam ko khol kr achi tarha naram hath sy hilla lyn.
  10. Phir is ko jaisy chahyn garnish kr lyn.

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