Kiwi and Yogurt Jelly
Kiwi and Yogurt Jelly

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kiwi and yogurt jelly. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kiwi and Yogurt Jelly is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kiwi and Yogurt Jelly is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kiwi and yogurt jelly using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kiwi and Yogurt Jelly:
  1. Get 2 kiwis, peeled and sliced into 12 parts
  2. Get 1 1/2 tbsp sugar *
  3. Make ready 1 tsp agar-agar powder *
  4. Make ready 200 ml water *
  5. Make ready 250 ml milk **
  6. Take 4 tbsp thick plain yogurt **
  7. Prepare 3 tbsp sugar **
  8. Get 1 1/2 tsp agar-agar powder **
  9. Prepare 6 tbsp mango popping pearls as toppings (you can use whipping cream or maraschino cherries, or another flavor)
Steps to make Kiwi and Yogurt Jelly:
  1. Arrange two slices of kiwi in each mold.
  2. Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds.
  3. Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface.
  4. Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat.
  5. After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge.
  6. When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy!

So that is going to wrap this up with this exceptional food kiwi and yogurt jelly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!