Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★
Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is something that I have loved my whole life.

The red azuki beans are in the form of tsubuan (smooth red bean paste) or koshian (coarse red bean paste). In other variations of yokan, the red beans are There are several flavor varieties of yokan and mizu yokan. Examples of additional ingredients include foods such as chopped chestnuts, sweet.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:
  1. Prepare cup size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ
  2. Prepare ■ Caramel Jelly
  3. Prepare ・4g (2 tsp.) agar
  4. Make ready ・20g (1.7 Tbsp.) granulated sugar
  5. Take ・120g / 120ml (1/2 cup) water
  6. Get ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel)
  7. Take ・2 Tbsp. water (for caramel)
  8. Prepare ・3 Tbsp. water (for caramel)
  9. Make ready ■ MIZU YOKAN (azuki bean Jelly)
  10. Make ready ・265 g / 265 ml (1 cup and 2 Tbsp) water
  11. Take ・230 g (8.1 oz) ''KOSHI-AN''
  12. Take (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste)
  13. Make ready ・37g (3 Tbsp.) granulated sugar
  14. Take ・ 6.5g (about 1 Tbsp.) agar
  15. Make ready ■2-3 chestnuts (stewed in sugar)
  16. Make ready ※1cup=235cc(USA)

Yokan is made of just a few simple ingredients; azuki red bean paste. Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled. 'Homemade Jelly Beans', I thought it might be a great idea for anyone trying to make homemade items these days to have this recipe in their Holiday go to file(s). These are the author's remarks, "The worst part of sorting through a bag of jelly beans is finding flavors you don't like.

Steps to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U
  2. Cut chestnuts small pieces. Line up mini cups.
  3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water.
  4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool.
  5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling.
  6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute.
  7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer.
  8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it.
  9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly.
  10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time.
  11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat.
  12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup.
  13. Cool it down and cool in a fridge for over an hour. It's all done!

See great recipes for Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ too! · Taiyaki is a classic street vendor snack in Japan, warm soft fish shaped cake with red bean filling. Cut bamboo leaves in half and make slits in them. Wrap the mizu-yokan in the bamboo leaves and serve on a plate with broken ice. Japanese traditional dessert, mizuyoukan or sweet jelly made of red bean paste, agar and sugar isolated on white background. Japanese Traditional Dessert, YOKAN or Bar of Sweet Jelly Made of Red Bean Paste, Agar and Sugar Isolated on White Background.

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