Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green garlic ghee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Garlic Ghee is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Green Garlic Ghee is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have green garlic ghee using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Garlic Ghee:
- Get 1/4 kg Green Garlic finely chopped
- Take 1/4 kg Ghee
- Take as per taste Salt
Instructions to make Green Garlic Ghee:
- Melt ghee and keep aside meanwhile line plate with parchment paper and add chopped garlic & salt in melted ghee. It thickens hard in the winter season. Give mark of cut with a knife.
- Enjoy ready Tasty winter tonic Green Garlic Ghee with Jowar, Bajri rotla, Bread, paratha, chapati, etc.
So that’s going to wrap it up for this special food green garlic ghee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
