Homemade Ghee/ clarified butter
Homemade Ghee/ clarified butter

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade ghee/ clarified butter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Ghee/ clarified butter is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Ghee/ clarified butter is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have homemade ghee/ clarified butter using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Ghee/ clarified butter:
  1. Prepare As needed Malai(fresh milk cream)
  2. Make ready 1 Grander or a handblender
  3. Take As needed Cold water,icecubes
Steps to make Homemade Ghee/ clarified butter:
  1. Add ice cubes to the malai & blend it with a blender till the makhan separates out.
  2. Transfer the butter to a bowl.
  3. Now add cold water to it.Dip one palm in the bowl & then once or twice anti- clockwise,thus helps the butter to form a ball.
  4. Now simply pick-up the butter using your fingers as a strainer.Transfer the butter to an another bowl.
  5. Heat the butter now on high heat stirring occasionally till it melts completely & then reduce the flame to low.
  6. Keep stirring the melted makhan constantly till the ghee separates out from milk solids which stay at the bottom.
  7. Heat the ghee till all the froth disappears & then strain out the ghee into a airtight glass jar.
  8. Store the ghee in the fridge or outside as per the weather condition.

So that is going to wrap it up for this exceptional food homemade ghee/ clarified butter recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!