Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kalakand from leftover ghee mawa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Home made ghee making method,easy to make, leftover ghee mava ka use karke bnaye kalakand, super soft sweet,must try n share your experience 👍 If you like. This is our new video in Diwali series!! It is a best out of waste recipe!😍😍 When we extract ghee from butter/ Malai at home, we usually.
Kalakand from leftover ghee mawa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kalakand from leftover ghee mawa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kalakand from leftover ghee mawa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kalakand from leftover ghee mawa:
- Take 1/2 cup milk
- Get 1/2 cup leftover ghee mawa
- Take 1/4 cup sugar
- Prepare 1/8 cup milk powder
- Take 2 tsp coconut
- Take Pinch Elaichi powder
Milk Cake Recipe - Milk Cake Kalakand Recipe. Dosto mere last video mei maine apko ghar pe malai se makkhan, ghee, paneer aur mawa banana sikhaya tha. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan.
Steps to make Kalakand from leftover ghee mawa:
- Boil the milk add leftover ghee mawa & stir.all mawa desolved in it add sugar & mix properly.
- When sugar melt add milk powder & coconut & mix well & cook till mixture will thick.
- Add Elaichi powder & mix well. Take out in a plate. Cool down in RT for 1 to 2 hour or in fridge 20-25 min. If you wish to cut than cut in a desire shape.
List of Indian sweets and desserts. List of Pakistani sweets and desserts. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri. To prepare kalakand from scratch, chenna and khoya are cooked over low flame along with sugar to form a thick mixture which is then allowed to set for a few minutes. I love milk sweets but kalakand is probably one of my favourites. Dadu's in Hyderabad sells a mean kalakand that's grainy and a single bar of it will Traditionally, kalakand is made by gently adding some sort of splitting agent to milk but not letting it completely curdle.
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