Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango jelly pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix water and agar agar in a pan now switch on the gas and keep stirring the mixture. Now add the mango pulp and mix. Keep stirring till it comes to boil or till the mixture lightly thickens.
Mango jelly pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mango jelly pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mango jelly pudding using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango jelly pudding:
- Make ready 1 cup mango pulp
- Prepare 1/2 cup water
- Prepare 4 tbsp agar agar
Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour. We used a minimal amount of gelatin so it has a puru-puru, jelly-like texture.
Instructions to make Mango jelly pudding:
- Mix water and agar agar in a pan now switch on the gas and keep stirring the mixture.
- Now add the mango pulp and mix. Keep stirring till it comes to boil or till the mixture lightly thickens.
- Now switch off the flame and stir it again till it comes to room temperature.
- Pour the mixture into mould and refrigerate for 2 - 3 hrs.
- Now after that demould the jelly and enjoy.
Actually, the made of this jelly pudding was just a coincidence. My mom bought a lot of mangoes since the mango fruit season has come u. Similar Recipes, Orange Jelly Strawberry Jelly Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Rose Pudding Layered Finger Jello Jelly Roll Ups. Mango Pudding is a light dessert made with mango pulp and cream. This is one of the easiest desserts to make for Vegetarians can get veg friendly gelatin or jelly or agar agar to set the pudding.
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