Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, daal masoor with ghee wali roti#desimeal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daal masoor with ghee wali roti#desimeal is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Daal masoor with ghee wali roti#desimeal is something that I’ve loved my whole life. They are fine and they look fantastic.
Masoor ki dal or the famous dhaba style masoor daal recipe is very tasty and delicious, it is basically a tadka daal or also called tadke wali daal which is mouth watering recipe, the method we have used in this video for preparation of red lenthils is dhaba style which is very famous one so lets get started Masoor ki tarky wali daal/Special dal/Desi Daal Roti by Makhdoma For more villge style videos subsceibe my channel.. Wali Daal by Tasty Food youtube please subscribe us on youtube Daal Moong Masoor-Ghareebon Ka Pakwan-Tarke Wali Daal by Tasty Food youtube daal mong masoor ki behtreen recipe ghareebo ka pakwan ke sath hazir hain,rozana ki up date ke liye hamen zaroor subscribe karen Daal. Daal Moong Masoor-Ghareebon Ka Pakwan-Tarke Wali Daal by Tasty Food youtube please subscribe our youtube channel Daal Moong Masoor-Ghareebon Ka.
To get started with this recipe, we have to prepare a few ingredients. You can cook daal masoor with ghee wali roti#desimeal using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Daal masoor with ghee wali roti#desimeal:
- Take daal masoor 250 gm soak for half hour
- Prepare onion 1 medium
- Get tomato 2 medium
- Get g g paste 1 1 teaspoon
- Make ready green chillies 4 finely chopped
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Take termaric powder half teaspoon
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon cumin powder
- Make ready 3-4 whole green chillies
- Make ready fresh coriander for garnishing
Halwa made from Masoor daal and flavoured with cardamom and nuts. It's a perfect dessert for any festival or Party! Indian Desserts Indian Sweets Clarified Butter Ghee Daal Cardamom Powder Food Festival Lentils A Food Serving Bowls. Sabut Masoor Dal has the tadka of garlic which makes it very aromatic.
Steps to make Daal masoor with ghee wali roti#desimeal:
- Add 4 tablespoon oil add onion fry until golden add g g paste fry for half minute.add all spices with 2 tablespoon water.fry half minute.now add tomato and green chillies.add 1/4 th cup water.cover and cook until tomatoes tender and all masala mix well and oil saparated.
- Now add 6 cup water in masala.cook until boiled add soaked daal massor.cover and cook half hour on medium flame.check if daal tender.add 3 to 4 green chillies wholeand fresh corriender serve hot with paratha.chapaty or ghee wali roti.
Learn how to make sabut When ghee is hot, add jeera and when it begins to sputter add chopped garlic. Continue to fry until Garnish the sabut masoor dal with chopped coriander. It is always best to use sabut or whole dals as. Using the same sauté pan, heat ghee or oil over low to medium heat. Add onions and sauté until they are soft.
So that is going to wrap this up for this exceptional food daal masoor with ghee wali roti#desimeal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
