Jammu Style Rajma In Desi Ghee
Jammu Style Rajma In Desi Ghee

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jammu style rajma in desi ghee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best Desi Ghee Rajmaa Chaawal on the way to srinagar (kashmir). Simple & Authentic Kashmiri Rajma recipe made by the Kashmiri Dadi, please try this easy and very tasty Rajma Add ghee in a pan Once the ghee is hot, add cumin seeds, and heeng and let them crackle for a few seconds. Add onion and fry until slightly golden brown Now add tomato and kashmiri.

Jammu Style Rajma In Desi Ghee is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jammu Style Rajma In Desi Ghee is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have jammu style rajma in desi ghee using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jammu Style Rajma In Desi Ghee:
  1. Get 2 cups Rajma(kidney beans)
  2. Get 2 big tomatoes
  3. Get 1/2 cup coriander leaves
  4. Get 2 big piece of Ginger
  5. Take 1 tsp cumin seeds
  6. Prepare 1.5 tsp chilli powder
  7. Take 1 tsp coriander powder
  8. Prepare 3 inch cinnamon stick
  9. Get 4 black cardamoms
  10. Take 1 tsp pomegranate powder
  11. Take to taste Salt
  12. Make ready as needed Pure Ghee

Rajma Masala Rajma masala recipe is a popular North Indian recipe and is one of the loved Punjabi vegetarian curry. Find here details of companies selling Rajma in Jammu, Jammu & Kashmir. The best Rajma is said to be grown in the north Indian state of the Jammu region of Jammu and Kashmir. Rajma chawal served with chutney of Anardana is the famous dish of Peerah, a town in Ramban district of Jammu.

Instructions to make Jammu Style Rajma In Desi Ghee:
  1. Wash and Soak rajma overnight
  2. In a pressure cooker put soaked rajma along with the water it was soaked in, 1 big piece of ginger washed and cut into 4 pieces, cumin seeds, chilli powder, coriander powder and half of the salt. Add 1 tbsp ghee. Pressure cook till well cooked yet firm.
  3. When pressure releases open the lid and let it simmer on a slow flame while masala is getting ready. You can add more water wherever needed.
  4. Grind tomato, coriander leaves and remaining ginger to a fine paste.
  5. Heat up 2-3 tbsp ghee, add 2 bay leaf and ground paste. Cook/fry on medium flame till ghee starts separating. Add salt and some water in between this frying process.
  6. Make a fine powder of big cardamoms and cinnamon sticks and black peppers. Discard the pieces that have not ground to a fine powder. Add this to the masala.
  7. When masala is ready, add some water, when it starts boiling pour this masala in the pressure cooked rajma that's simmering for a while.
  8. Add pomegranate powder. I mix it well and pressure cook again for 1-2 whistles. This makes rajma have all the flavours of masala. But if your rajma is already cooked as you like it, don't pressure cook, but leave it to simmer for 15-20 minutes.
  9. Serve it with Jeera rice. Don't forget the final trick! A spoonful of ghee along with some coriander leaves while serving it.

Rajma Masala is basically a curry made from cooked red kidney beans which is later simmered in onion tomato base and few other Indian spices. After i started blogging. i don't know how many times i have prepared this Rajma masala but somehow they have always missed photoshoot stage . Punjabis love their rajma chawal and so do we! Although this rajma recipe belongs to North Indian cuisine, rajma masala is enjoyed as a main course dish across the country. Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy.

So that is going to wrap this up for this special food jammu style rajma in desi ghee recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!