Mango jelly trifle (Eid special)
Mango jelly trifle (Eid special)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mango jelly trifle (eid special). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango jelly trifle (Eid special) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango jelly trifle (Eid special) is something which I’ve loved my whole life. They’re fine and they look wonderful.

This dessert is super delicious and easy. How to make Mango Custard Trifle Recipe. Mango Dessert custard trifle a step by step complete recipe video by Amna.

To get started with this particular recipe, we must first prepare a few components. You can cook mango jelly trifle (eid special) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango jelly trifle (Eid special):
  1. Make ready 2 large mangoes(cubes)
  2. Make ready 1 tea cake (slice)
  3. Make ready 11/2 packet olpers cream
  4. Make ready 1/2 cup 🍑 peach (optional)
  5. Make ready 4 tbsp caster sugar
  6. Make ready Cherry 🍒 for decorating
  7. Get 1 packet mango jelly (dissolves in hot water, chill it and make a small cubes)

Top with some diced mango, then sprinkle over the coconut flakes. Fruit Jelly -This homemade chilled Fruit Jelly is the perfect summer dessert for your potluck. Using store-bought pound cake and lemon curd for this dish is a guaranteed time-saver. This trifle can be prepared in advance and stored in the refrigerator until it's.

Steps to make Mango jelly trifle (Eid special):
  1. Take a bowl add chilled cream with caster sugar and beat for 5 minutes and set in frige.
  2. Now take a bowl set the tea cake layer then add half copped mango 🥭 then add cream and mango jelly, repeat this process again and top set with mangoes and cherries, chill in freezer for 2 to 3 hours in summer.
  3. Mango trifle is ready to serve.

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