Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy carrot halwa without mawa,ghee or milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Halwa/Halva is one of the most famous and delicious Indian sweet dishes! Heat the vessel on your stove in simmer-mode without adding any water or milk. Keep stirring the mixture till it comes together.
Creamy Carrot halwa without mawa,ghee or milk is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Carrot halwa without mawa,ghee or milk is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy carrot halwa without mawa,ghee or milk using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot halwa without mawa,ghee or milk:
- Get 2 cups carrot grated
- Make ready 1 cup malai
- Make ready 1 teaspoon cardamom powder
- Get 1 tablespoon chopped dry fruits
Note: This halwa does not have a super creamy texture like. This is one of the best methods to make carrot halwa. Add grated carrot and condensed milk. A tsp of ghee surely adds a great aroma and taste. milk, almonds, carrot, condensed milk, ghee, salt, cardamom powder.
Steps to make Creamy Carrot halwa without mawa,ghee or milk:
- In a pan pour malai and let it boil.
- Put grated carrot in it and cover with lid for some time.
- Now it will become cooked,add sugar.
- Let it dry and mix dry fruits and cardamom powder.
- Carrot halwa is ready to serve.
Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. In traditional carrot halwa, milk is evaporated slowly which makes tiny granules of milk solids. So you get that granular texture while eating it. Vs gajar halwa made with condensed milk has a creamy and smooth texture.
So that’s going to wrap it up with this special food creamy carrot halwa without mawa,ghee or milk recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
