Baked Jelly Lava Khaja
Baked Jelly Lava Khaja

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked jelly lava khaja. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khaja recipe is a traditional coastal recipe that is served as a part of "Sukhila Prasad" in India's Puri Jagannath temple. This is a sweet dish recipe, prepared from fewer ingredients, is essentially the layered fritters dunked in sugar syrup. Try this Khaja recipe on any of the upcoming special occasions to hear praises from family members and guests. khaja recipe

Baked Jelly Lava Khaja is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Jelly Lava Khaja is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked jelly lava khaja using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Jelly Lava Khaja:
  1. Take For the cover-
  2. Prepare 2 cups wheat flour
  3. Prepare as per taste Salt
  4. Make ready as required Water
  5. Take for the filling-
  6. Get 14-15 Orange Jelly cubes
  7. Prepare 2 tbsp roasted desiccated coconut
  8. Take 2 tbsp roasted mix dry fruit flakes (almond, pistachios & cashews)
  9. Make ready 2 tbsp sugar
  10. Take For the paste-
  11. Get 1 cup corn flour
  12. Make ready 4 tbsp homemade ghee
  13. Take For garnish
  14. Prepare as required Roasted mix dry fruit flakes (almond, pistachios & cashews)
  15. Prepare 12-14 Orange Jelly cubes
  16. Prepare as required Silver foil

Is there any way I could directly reach the recipe without going through other similar recipes introduction? eggless molten choco lava cake recipe with detailed photo and video recipe. basically, a chocolate cake recipe with warm and hard with the outer covering and still runny chocolate at the centre. it is popular chocolate cake dessert recipe in india and huge credit goes to dominos and pizza hut to make it even more popular. Recreate the opening scene of Jurassic Park and make your own amber fossil with this ingenious idea from Mama Likes to Cook. All you need is an ice cube tray, orange jelly and some raisins to submerge in place of mosquitos - and voila!

Instructions to make Baked Jelly Lava Khaja:
  1. To make the cover, knead together 1 cup wheat flour, salt as per taste & water as per requirement into thick dough. Let this dough rest for about 30 minutes at room temperature.
  2. For the filling, blend together 14-15 orange jelly cubes, 2 tbsp roasted desiccated coconut & 2 tbsp sugar in a mixer jar. Remove from the mixer jar & add 2 tbsp roasted mix dry fruit flakes. Divide the filling in 4 equal portions & flatten it using hand or rolling pin.
  3. Make a thick paste by mixing 1 cup corn flour & 4 tbsp homemade ghee. Make 4 parts of this paste.
  4. After letting the cover dough rest for 30 minutes make 4 small balls of the dough. Roll them into 4 thin rotis of the same thickness & size using rolling pin.
  5. Place one roti on a flat surface. Apply one part of the thick paste made using corn flour & homemade ghee & spread all over. Then place the second roti, apply the paste and spread. Then repeat the process with 3rd roti. Place the 4th roti and before applying the paste, roll it gently using rolling pin so that the rotis stick to each other. Then apply paste to the 4th roti.
  6. Then start rolling these roti layers tightly from one side to form a cylinder or log. Seal the edges. Cut the log into ½ inch size pieces. Roll each piece vertically. The cover is ready.
  7. Take one rolled piece or cover. Place flattened filling portion on it, then place the other piece or cover. Seal the edges using wheat flour & water paste. Pinch & twist the edges to form a design. Prepare the remaining khajas in similar manner.
  8. Dust the baking tray with some wheat flour. Place the khajas in the baking tray. Let them bake in the pre-heated oven at 180 degrees for 30 minutes till the lava starts oozing out & the cover turns crisp.
  9. Once baked remove from the oven. Garnish with silver foil & mix dry fruit flakes, orange jelly cubes & serve.

You Need Ramekins or a Muffin Pan. I highly recommend using ramekins for these lava cakes. Striped Jelly - Tips for Assembly Use a tall, thin jar with straight sides to better display the stripes. Madata khaja is a popular sweet dish in Andhra pradesh. Be sure to use the seeds from the jalapeño peppers to infuse the preserves with some heat.

So that is going to wrap it up with this exceptional food baked jelly lava khaja recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!