Bok Choy-Zucchini in Lettuce cups
Bok Choy-Zucchini in Lettuce cups

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bok choy-zucchini in lettuce cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bok Choy-Zucchini in Lettuce cups is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bok Choy-Zucchini in Lettuce cups is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bok choy-zucchini in lettuce cups using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy-Zucchini in Lettuce cups:
  1. Make ready 3 Iceberg Lettuce … . Leaves
  2. Prepare 1 Bok Choy … . Medium Size [ Separate the leaves , wash thoroughly and chop the leaves
  3. Prepare 1 carrot …. medium [ Shredded
  4. Prepare 1/4 Zucchini . each of … Yellow and Green [ Cut in small pieces
  5. Make ready 1/2 Tbsp Olive oil … .
  6. Make ready 1/2 Tbsp Sesame seeds … .
  7. Take to taste Salt pepper . and
  8. Take 1.5 tbsps Oilve Oil … .
  9. Make ready 1 Tbsp White Vinegar … .
  10. Get 1/2 Tsp Sugar Fine … .
  11. Get pinch mustard of . A powder
  12. Make ready 1/4 .. Optional onion . [Finely diced]
Instructions to make Bok Choy-Zucchini in Lettuce cups:
  1. Tear up the lettuce leaves to bite size pieces and lay on a serving tray.
  2. In a wok, heat 1/2 tbsp olive oil and add the seasme seeds.
  3. Give a quick stir fry to the bok choy leaves, say about 2 min and take it off the pan.
  4. In the same pan, add a few more drops of olive oil and add the zucchini and carrots.
  5. Add some salt and pepper.
  6. Saute for about 2 min and remove.
  7. Set aside to cool.
  8. Mix all the ingredients for the dressing and keep aside.
  9. Once the Bok choy and other vegetable mix is at room temperature, mix them and add the dressing.
  10. Adjust the seasoning.
  11. Take about a spoonful of the salad and put on the lettuce leaf.

So that’s going to wrap this up for this exceptional food bok choy-zucchini in lettuce cups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!