Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghee rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ghee Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ghee Rice is something that I’ve loved my entire life.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice is made all over South India with slight variations. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To get started with this recipe, we must first prepare a few ingredients. You can have ghee rice using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Rice:
- Prepare 370 g (13 oz) basmati rice
- Take 3 Tbsp ghee (clarified butter)
- Prepare 2 pandan leaves, rinsed and cut into 10-cm (4-inch) lengths
- Take 800 ml (26 fl oz) / 31/4 cups) water, mixed with 4 Tbsp fresh milk
- Take 1 tsp salt
- Get Whole Spices
- Make ready 2.5 -cm (1-inch) length cinnamon stick
- Prepare 2 star anise
- Prepare 3 cardamom pods
- Make ready 3 cloves
- Get Spice Paste
- Prepare 2 shallots, peeled
- Make ready 2 cloves garlic, peeled
- Get 5 -cm (2-inch) knob ginger, peeled
- Make ready Garnishing (Optional) A handful of roasted cashew nuts
- Get 1 handful cranberries
- Get 1 Tbsp crisp-fried shallots
- Make ready 1 handful coriander leaves
- Get Colouring (Optional)
- Get 1 pinch orange food colouring powder
- Prepare 1 pinch yellow food colouring powder
- Get 2 tsp water
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
Steps to make Ghee Rice:
- Rinse the rice and drain. Set aside.
- Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry - and fragrant.
- Add the water and milk mixture and salt. Bring to a boil. - Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker.
- At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve.
- Stir the rice to mix the coloured grains.
- Dish out and garnish with cashew nuts, cranberries, - crisp-fried shallots and/or chopped coriander leaves. Serve hot.
Rice is one of the staple worldwide staple food. Ghee rice can be served with all types of curries or can be eaten just like that. Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. Learn how to make the authentic Ghee Rice, a Malabari Muslim food delicacy by Sneha Nair only on Get Curried When you are pressed for time and need to make. Ghee rice recipe with step wise photos.
So that’s going to wrap it up for this exceptional food ghee rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
