Mutton Ghee Roast
Mutton Ghee Roast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton ghee roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Ghee Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mutton Ghee Roast is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mutton ghee roast using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton Ghee Roast:
  1. Get 600 gms mutton with bones
  2. Prepare 1 tsp. ginger garlic paste
  3. Prepare to taste salt
  4. Get 1/2 tsp. turmeric powder
  5. Take 3 tbsp ghee
  6. Make ready 1 ginger
  7. Take 3-4 garlic cloves
  8. Get 1 small onion (opt)
  9. Take 1 tsp. tamarind paste
  10. Prepare 1/2 cup beaten yoghurt
  11. Prepare 1-2 sprigs curry leaves
  12. Make ready 1-2 tbsp. coriander leaves, chopped
  13. Make ready For Dry roast & grind-
  14. Prepare 1 tbsp coriander seeds
  15. Get 1 tsp cumin seeds
  16. Prepare 1/2 tsp fenugreek seeds
  17. Prepare 3-4 cardamoms
  18. Make ready 1 tsp fennel seeds
  19. Take 6-7 cloves
  20. Make ready 1/2 tsp black peppercorns
  21. Take 1 star anise
  22. Make ready 3 whole red chilies
  23. Prepare 6-7 Kashmiri red chilies
  24. Take 1 cinnamon
Steps to make Mutton Ghee Roast:
  1. Marinate the mutton with salt, turmeric powder and ginger garlic paste for 2-3 hours.
  2. Dry roast all the ingredients mentioned. Cool & grind along with tamarind paste, ginger, onion, garlic & some stock into a fine paste. Keep aside.
  3. Heat 1 tbsp. Ghee in a pan. Saute the marinated mutton for 4-5 minutes or till the moisture evaporates.
  4. Pressure cook the mutton in 1 cup water for 15-20 minutes on a low flame after the first whistle. Keep aside.
  5. Heat remaining ghee & saute the ground paste. Simmer till the oil separates.
  6. Add the yoghurt and continue to stir for a minute.
  7. Now add the cooked mutton along with the stock & curry leaves. Simmer till the mutton is nicely coated with the masala.
  8. Garnish with coriander leaves & serve with plain steamed rice. Plain biryani, pulao, naan, tandoori roti, kulcha, appam, idiyappam, dosa or just plain roti.

So that is going to wrap it up with this special food mutton ghee roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!