Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, watermelon jelly. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watermelon Jelly is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Watermelon Jelly is something which I have loved my entire life.
These are the easiest directions on the web! I made Watermelon Jelly, not jam (explanation below)! I've never tried canning before, and it was It was an easy choice for Watermelon Jelly after seeing it at our Farmer's Market and wanting some.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have watermelon jelly using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Watermelon Jelly:
- Prepare 1 kg Watermelon Jelly
- Get 2.5 tbsp Cornflour
- Prepare 1/4 cup Water
- Take to taste Sugar
- Get 1 tbsp Deshi ghee
- Take 1 tbsp Oil
A wide variety of watermelon jelly options are available. Jelly Belly Watermelon jelly beans are designed to give you that same summer thrill, even in Why does everyone love Watermelon Jelly Belly? Besides the juicy, fruity flavor, it's got to be the fact that. This is one of my favorite canning recipes and the one I get the most requests for with the exception of my salsa recipe.
Steps to make Watermelon Jelly:
- Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside.
- Take cornflour in a small bowl & add water then mix it well. After mix, take aside.
- Take a pan and add watermelon juice. Cook it in low flame.
- Add sugar and let it boil.
- After boil add cornflour slury. Stir continuously until it's thicken.
- Finally add deshi ghee. Now switch off the flame.
- Take equal sizes bowl & then grease them all with oil.
- Put the cooked watermelon into those bowls.
- Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours.
- After 8 hours remove it from the Bowl.
- Now jelly is ready.
It has such clear gorgeous color and delicate flavor that it became an instant family. Your watermelon will lie in that gap in the middle. Perfect for birthday parties, these watermelon jelly slices are sure to be loved by the whole family. Cut the watermelon into large pieces, discarding the rind. Place in a food processor and purée.
So that is going to wrap it up for this special food watermelon jelly recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
