Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghee rice (sauted). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghee Rice (Sauted) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ghee Rice (Sauted) is something which I’ve loved my entire life. They are nice and they look fantastic.
To the same ghee, add the whole spices and let them crackle and turn fragrant. Stir and saute till the onions. Don't brown or over roast the rice.
To get started with this recipe, we have to first prepare a few components. You can have ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice (Sauted):
- Take 1 cup Cooked basmathi rice
- Make ready 3 tbsp Ghee
- Get 1 inch Cinnamon
- Get 2 Cardamom
- Take 3 Cloves
- Prepare 1 Bay leaf
- Make ready 1 Star anise
- Take 1 tbsp Splitted Cashews
- Make ready 1 tsp Cumin seeds
- Take As needed Salt
- Get Garnish Coriander
Ghee rice is a south Indian variety rice and has many variations in making. Ghee rice is a very popular South Indian recipe which is mildly flavored and very aromatic and can be Press SAUTE mode on Instant Pot. Add ghee and once it's hot add Bay leaf,Cinnamon sticks. Add the rice and saute for a minute.
Instructions to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. - - Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. - - Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
Ghee Rice Recipe, How To Make Ghee Rice Recipe. This is a south Indian rice recipe, requires lot of ghee and goes well with chole or rajma masala. Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate subzis and dals enhancing their appeal and giving them the attention they deserve. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi.
So that is going to wrap it up for this exceptional food ghee rice (sauted) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
