Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, watermelon jelly. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These are the easiest directions on the web! I made Watermelon Jelly, not jam (explanation below)! I've never tried canning before, and it was It was an easy choice for Watermelon Jelly after seeing it at our Farmer's Market and wanting some.
Watermelon jelly is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Watermelon jelly is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have watermelon jelly using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon jelly:
- Get 1 Watermelon
- Prepare 1&1/2 cup sugar or (according to your taste)
- Take 2 Tablespoons Cornflour
- Take For Garnishing used Lemon and Pudina:
- Make ready 2 Cups water
- Get 1/2 Teaspoon Lemon
- Get 1 pinch black pepper
A wide variety of watermelon jelly options are available. Jelly Belly Watermelon jelly beans are designed to give you that same summer thrill, even in Why does everyone love Watermelon Jelly Belly? Besides the juicy, fruity flavor, it's got to be the fact that. This is one of my favorite canning recipes and the one I get the most requests for with the exception of my salsa recipe.
Instructions to make Watermelon jelly:
- Take a Watermelon and cut it with the help of a knife. Remove all it's flesh. Now with the help of a mixer grinder grind it. Now with the help of a strainer strain, it's juice.
- Now switch on the gas and place a Kadhi to it and pour there 1 and a half cups of water, then add sugar and let it dissolves completely. Now take a bowl add 1/2 cup water and add there Cornflour. Mix it properly and pour it into the prepared sugar syrup, add lemon juice to it and black pepper. Mix it well now add Watermelon juice to it and again stir it well. It is done now.
- Now take a Mould and pour the prepared mix to it and cool it completely in room temperature then place it in the refrigerator for 3 to 4 hr's to set it completely.
- After 3 to 4 hours it's time to demold it and garnish it with pudina leaves and lemon. It's done now serve chilled.
It has such clear gorgeous color and delicate flavor that it became an instant family. Your watermelon will lie in that gap in the middle. Perfect for birthday parties, these watermelon jelly slices are sure to be loved by the whole family. Cut the watermelon into large pieces, discarding the rind. Place in a food processor and purée.
So that is going to wrap it up for this special food watermelon jelly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
