Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lauki ki jelly. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lauki ki jelly is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lauki ki jelly is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Recipe can be prepared in three different ways. Instant Pot ,Stove top pressure There are many names for Bottle Gourd. In some other Indian languages its also called lauki, dudhi..gourd, , Lauki Aaloo, Lauki Aaloo Recipe, Lauki ki sabji banane ka naya tarika, Lauki Ka Jayka, Taste So this video called the life of chilli? chopped chili fish head,red oil sheet jelly
To get started with this recipe, we must prepare a few ingredients. You can have lauki ki jelly using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki ki jelly:
- Get 250 g bottle gourd
- Get 1 tablespoon oil
- Make ready 1.5 tablespoon salt
- Make ready 2 strands curry leaves
- Get 1/2 tablespoon turmeric powder
- Get 1 tablespoon chilli powder
- Make ready 1/2 tablespoon sugar
- Take 1/2 bowl soaked tamarind water
Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced Making this lauki sabzi also does not take time and gets done quickly. How to Make Lauki Ki Bhujia Recipe Get a very easy step by step recipe for making a delicious loki ki bhujia in Urdu.
Steps to make Lauki ki jelly:
- Take a pan with 1 tablespoon of oil,add 1/2 tablespoon,add few curry leaves.
- Take a small size bottle gourd.grate it and dry out the water from it. Keep it aside before 15 min.
- Add these grated bottle gourd to the hot oil pan.add 1/2 tablespoon of turmeric,1 tablespoon of chilli powder,salt as per taste,1/2 tablespoon sugar. Lastly add 1/2 bowl of tamarind soaked water.
- Cook it for few minutes. And your tangy bottle gourd jelly is ready to serve. Keep it in freeze to preserve it for long.
Lauki Ki Low Fat Bhujia - In this video chef is preparing Lauki Ki Bhujia in a low fat way. Lauki Ka Halwa - Take it from the expert and bring restaurant like flavor in your everyday meals. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households. Ghiya ke kofte are loved by one and all. When it becomes red from one side then, change its side.
So that’s going to wrap this up for this special food lauki ki jelly recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
