Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ghee naan with makhan paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hello Friends, About this video: In this video i have shared a very easy yet magical way of making paneer and makhan and ghee from fresh malai. Try it and share your experience in comments. Making Ghee Wash the butter with cold water and put in pan.
Ghee naan with Makhan paneer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ghee naan with Makhan paneer is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ghee naan with makhan paneer using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ghee naan with Makhan paneer:
- Take For sabji
- Make ready 2 medium chopped onion
- Take 4-5 garlic cloves
- Make ready 1 inch Ginger
- Make ready 3-4 chopped tomatoes
- Prepare 250 gram paneer (cut into cubes)
- Take 1/2 tsp fresh cream
- Make ready 2 tsp (Amul) butter
- Take 2 tsp coriander powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Garam Powder
- Get 1 tsp black pepper Powder
- Prepare 1 tsp oil
- Get 1/2 tsp cumin seeds
- Take As needed Water
- Take To taste Salt
- Take For Naan dough
- Get 2-3 cup maida/All-purpose flour
- Take 1 pinch Salt
- Take 1/2 tsp oil
- Get 1/2 cup curd
- Make ready 1/4 tsp baking soda
- Get as needed Water
So paneer makhani translates to paneer cooked with butter. This recipe is different from the paneer butter masala I have shared before. Serve paneer makhani with plain rice, flavored rice or any Indian flat breads like roti, naan or plain paratha. Paneer makhanwala recipe with step by step photos.
Instructions to make Ghee naan with Makhan paneer:
- Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)
- For making sabji-
- Take all the chopped vegetables in the grinder. Make that fine paste.
- Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.
- Mix it all when it's half done (when raw smells gone) add all the mix spices and Cook it again.when it's fully cooked add water.
- Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it's fully cooked turn off the gas.
- For making naan-
- Knead again your dough (the fermented one) and make some small round balls.
- Take a ball dust some all-purpose flour and make a round thik chapati.
- Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa.
- Cook(front side directly) on medium High flame it.
- Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋.
- Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.
Cottage cheese in a buttery, creamy, tangy and mildly sweet sauce. All this confusion is because of similar gravy and the butter (makhan) which goes in the preparation of these recipes. Paneer makhanwala is best served with naan or tandoori rotis. Curd Seasoned with Salt & Sugar. Now lets talk about this version of paneer makhani.
So that is going to wrap this up for this exceptional food ghee naan with makhan paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
