Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ghee dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghee Dosa is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ghee Dosa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ghee dosa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee Dosa:
- Prepare 2 cups raw Rice
- Get 1 cup Black Gram or urad dal
- Prepare 2 tbsp Bengal Gram
- Make ready 1 tsp Fenugreek Seeds
- Get 1 tsp Salt or to taste
- Prepare 1/2 cup Ghee
Steps to make Ghee Dosa:
- Soak Rice and Dal separately for 5-6 hours. Add Bengal Gram and Fenugreek Seeds to dal while soaking.
- Grind them separately into a smooth batter of flowing consistency. Add little water accordingly. Leave it to ferment overnight.
- Next day add Salt and give it a light mix and if the batter looks very thick, then add some water.
- Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter in the centre and spread it in a clockwise motion. Drizzle ghee on the edges of the dosa and a little on top of it. On a medium high heat, cook it until crisp.
- Make all in the same way and store the leftover batter in the refrigerator for later use. Serve this ghee dosa with coconut tamarind chutney and aaloo masala sabzi.
So that’s going to wrap this up for this special food ghee dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
