Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ghee roasted crisp rotis. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ghee Roasted Crisp Rotis is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ghee Roasted Crisp Rotis is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ghee roasted crisp rotis using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Roasted Crisp Rotis:
- Get 4 leftover phulka rotis
- Get 2-3 tsp ghee
- Prepare To serve hot milk or tea to serve with crisp rotis
Steps to make Ghee Roasted Crisp Rotis:
- Heat iron griddle on slow flame. Place on left over roti on it. Apply little ghee all over it. With the help of wooden block, by pressing method roast roti on both side flipping in between till crisp and golden brown.
- Similarly prepare all crisp rotis. Store in airtight container or use it fresh as you make.
- Serve/ Relish Delicious Ghee Roasted Crisp Rotis with hot milk/tea in breakfast.
So that is going to wrap it up for this special food ghee roasted crisp rotis recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
