Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ghee roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ghee Roast is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ghee Roast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ghee roast using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Roast:
- Take 200 gm Idly rice
- Prepare 50 gm Urad dal
- Prepare to taste salt
- Get 1 tsp Fenugreek seeds
- Make ready as needed Water for grinding
- Get as needed Ghee
Steps to make Ghee Roast:
- Soak rice and fenugreek seeds one bowl. And another bowl soak Urad dhall for 4 hours
- Take a grinder add rice and fenugreek seeds grind it first and keep aside. Secondly add the Urad dal and grind it.
- Add rice batter and Urad dal batter and whisk it and cover it and keep formentation for 8 hours.
- After formentation add salt to the batter mix it well.
- Take a tawa pour the batter and just spread this into thin dosa add ghee and flip cook others side also.
So that’s going to wrap this up with this exceptional food ghee roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
