Malay Spicy Tomato Chicken (Ayam Masak Merah)
Malay Spicy Tomato Chicken (Ayam Masak Merah)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malay spicy tomato chicken (ayam masak merah). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Malay Spicy Tomato Chicken (Ayam Masak Merah) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Malay Spicy Tomato Chicken (Ayam Masak Merah) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malay spicy tomato chicken (ayam masak merah) using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
  1. Get 350 g Chicken meat (skinless, deboned)
  2. Get Blended Paste;
  3. Make ready 4 cloves (40 g) Shallots
  4. Make ready 3 cloves (20 g) Garlic
  5. Get 1/2 inch (10 g) Turmeric root
  6. Prepare 1 inch (20 g) Galangal
  7. Make ready 1 inch (20 g) Ginger
  8. Take 1 stalk (20 g) Lemongrass
  9. Prepare 6 pc Dried Chillies (soak in warm water)
  10. Take For Braising;
  11. Take 1/3 cup Tomato Puree
  12. Get 1 cup Coconut Milk
  13. Make ready 2 pc Tamarind slices
  14. Take 1 Tbsp Palm sugar
  15. Prepare 1 tsp Salt (to your taste)
  16. Get 1 stick Cinnamon
  17. Prepare 2 pc Star Anise
  18. Make ready 3 pods Cardamom
  19. Take 3 Tbsp Cooking Oil
  20. Take 2 Tbsp Ghee (optional)
  21. Get Optionals;
  22. Take 1 Tomato (quartered)
  23. Prepare 1 Onion (Sliced)
  24. Take 1 Tbsp Ketchup
  25. Take 1 Tbsp Chili Sauce
Instructions to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
  1. Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates.
  2. Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve.
  3. OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce.

So that’s going to wrap it up for this exceptional food malay spicy tomato chicken (ayam masak merah) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!