Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, desi ghee besan ladoos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Desi Ghee Besan Ladoos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Desi Ghee Besan Ladoos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have desi ghee besan ladoos using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Desi Ghee Besan Ladoos:
- Get 1 cup besan
- Get 1/2 cup powdered sugar
- Take 2 tsp semolina, optional
- Prepare 2/3 cup desi ghee
- Prepare 1 tsp cardamom powder
- Prepare 1 tbsp crushed pistachios, for garnish
Instructions to make Desi Ghee Besan Ladoos:
- Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan.
- Stirring continuously, roast bean.
- Remove the pan from heat and let it cool a little for 5 mins.
- Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well.
- Make small or medium-sized balls with the mixture, garnish with pistachios and serve.
- NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. - + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. - + Semolina(suji) is completely optional. It just adds some more texture in the ladoos.
So that is going to wrap it up for this special food desi ghee besan ladoos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
