Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, colored vermicelli custard with banana jelly flavor. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Colored Vermicelli Custard With Banana Jelly Flavor is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Colored Vermicelli Custard With Banana Jelly Flavor is something that I have loved my whole life. They are nice and they look wonderful.
Rafhan vermicelli banana custard with banana jelly must try and don't forget to like, subscribe, share and comment. #bananacusturdrecipe. The classic flavor of sweet banana, and custard that will melt your heart away. Get ready for a delectable vaping experience with this banana A really solid juice.
To get started with this particular recipe, we have to first prepare a few components. You can have colored vermicelli custard with banana jelly flavor using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Colored Vermicelli Custard With Banana Jelly Flavor:
- Make ready 1 +1/2kg Milk (full fat milk)
- Make ready 4 tbsp Vanilla Custard Powder
- Make ready 1 cup Sugar (you can change according to your taste)
- Make ready 1/2 cup milk (for mixing custard)
- Get 1 cup Colored Vermicelli
- Take 1/4 cup Pistachio+Almonds (chopped)
- Take 1/4 cup Ghee
Colorful thai jelly dessert from coconut with slide coconut on green banana leaf. Sticky rice and creamy egg custard wrapped with banana leaf on wooden background, Thai dessert. Image displayed may differ from actual product. Product Category: Flours - Jelly & Custards.
Steps to make Colored Vermicelli Custard With Banana Jelly Flavor:
- Sab sy pehly colored vermicelli ko ghee mein 2,3 mint bhoon lain, medium flame py.
- Ab is mein milk shamil kar dain aur dood boil honay tak pkayen,sath sath chmcha hilatay rahen ta ke wo jalay nahi.
- Jab boil a jaye to sugar add karein aur phir us wqt tak chmcha hilaty rahen aur pkayen jab tak vermicelli phool na jayen aur unka color bright ho jaye.
- Ab ek cup mein custard powder adhy cup milk mn daalen achi tarah mix karein ta ke ghutliyan nah rahen.
- Ab thora thora kar ke is mixture ko vermicelli mn add krtay jayen aur chmcha hilaty rahen.
- Medium flame py us wqt tak pkayen jab tak custard ki tarah thick na ho jaye.
- Packet py the gyi instructions ke mutabiq banana flavored jelly ready kar lain aur fridge mn thanda kar lain.
- Ab mixture ko chulhay sy utar kar ek bowl mein daal kar thanda kar lain.
- Ab is mein jelly cubes kaat kar daalen aur almonds+pistachios sy decorating kar lain.
- Yummy results ke liay isay thanda kar ke serve karein.Yummilicious recipe hai zroor try karein.
Banana Custard is a classic dessert recipe which is loved by people of all age groups. It is an amazing dessert to binge on when you're craving for something sweet. Apart from being incredibly delicious, this custard recipe is healthy as well as it has the goodness of bananas in it. Vermicelli Squares - Pudding, Kheer, Jelly, Custard Cooking and eating vermicelli in a traditional way is very common. Try some new way of presenting Vermicelli to your family that impress them.
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