Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ghee rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice is made all over South India with slight variations. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
Ghee rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ghee rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ghee rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee rice:
- Prepare 1.5 cup Basmati Rice
- Prepare 1 Cinnamon
- Take 2 Green Cardamom
- Make ready 1 Black Cardamom
- Get 1 tsp Shahi jeera
- Make ready 1 Bay leaf
- Prepare 3 cups Water
- Take Salt as required
- Take 1 tbsp Ghee
- Get Fried Onions for Garnish
- Take As needed Cashews and Raisins
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
Instructions to make Ghee rice:
- Wash and Soak Rice for 30 minutes. Then drain and keep aside.
- Ima Pressure Cooker heat a tbsp of ghee and add all the whole spices. Then add the rice and mix well. Add water and salt. Pressure cook for one whistle. Switch off, keep aside and let it cool.
- Heat another pan with a tbsp of ghee and fry the cashews and raisins. Add this to rice and serve with sprinkled fried onions and chopped coriander leaves. Serve hot with some shahi veg or nonveg korma😋
- For making fried onions. Slice the onions thinly lengthwise and fry in oil or ghee until golden brown.
Rice is one of the staple worldwide staple food. Ghee rice can be served with all types of curries or can be eaten just like that. Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. Learn how to make the authentic Ghee Rice, a Malabari Muslim food delicacy by Sneha Nair only on Get Curried When you are pressed for time and need to make. Ghee rice recipe with step wise photos.
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