Ghee Fried Mixed Nuts
Ghee Fried Mixed Nuts

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, ghee fried mixed nuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ghee Fried Mixed Nuts is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ghee Fried Mixed Nuts is something that I have loved my whole life.

Healthy dry fruits chikki - made with Jaggery and home made Ghee. Ghee is often used in Indian, Middle Eastern, and Pakistani cuisine. It has a long shelf life, and is used by many health conscious chefs.

To get started with this recipe, we must prepare a few components. You can cook ghee fried mixed nuts using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ghee Fried Mixed Nuts:
  1. Get 400 gm Cashewnuts
  2. Get 400 gm Almonds
  3. Take 300 gm Pistachios
  4. Make ready 100 gm Charoli Seeds
  5. Make ready 3/4 cup Ghee

Heat the oil in a pan or wok. Add the nuts and fry them until they start to get golden. Add the rest of the ingredients and stir until everything is well coated and your house smells amazing. Fry it properly and mix with A little ghee mixed with honey and pepper powder, taken a few times is useful for a cough and cold.

Instructions to make Ghee Fried Mixed Nuts:
  1. Soak all the nuts separately in enough water for 3-4 hours. Remove the skins of Almonds and Pistachios at first. For the Cashewnuts, just cut them into thin slivers as possible directly. Cut both Almonds and Pistachios also as thinly as possible.
  2. As for the Charoli Seeds, just crush them in between your palms for removing the skin. Do not cut them. Leave them as it is. And if some of their skin doesn't come off easily, leave them as it is.
  3. Spread them on a plastic sheet or a cotton cloth to dry. Let them dry to make them crisp and crunchy. After 3-4 days, shallow fry them in ghee either in deep pan or a kadai on a low heat. Fry them all separately or all together.
  4. Keep turning every now and then to ensure even colouring and frying. Let cool for sufficient time and then store in airtight containers in the freezer. Use these nuts in Eid special dessert Sheer Khurma.

Drinking half a tsp of cow's ghee in a cup of cumin.. Nuts Egg White Recipes on Yummly Garlic Herb Roasted Nuts, Cream Of Jerusalem Artichokes, Roasted Nuts, Tarragon And Truffle Oil, Sweet And Spicy Roasted Nuts. sea salt, cayenne pepper, rosemary, nuts, coconut sugar, ghee. sea salt, mixed nuts, maple syrup, hot pepper. These spiced mixed nuts are always a party favorite. Nut snacks are essential for parties, and this savory blend of spiced mixed nuts will be a hit with all of your guests.

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