Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ghee fried sevaiyan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large kadai, Allow Ghee to melt on a low heat. Add Sevaiyan and roast them until golden brown. Remember to do that on a low heat only.
Ghee Fried Sevaiyan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ghee Fried Sevaiyan is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ghee fried sevaiyan using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ghee Fried Sevaiyan:
- Make ready 1 Kg Sevaiyan
- Make ready 1 cup Ghee
Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan Seviyan is also known as semiyan in hindi. this is a quick dessert recipe that is done in. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's popular for festive occasions like Eid. Fry them in ghee until well coated and lightly golden.
Instructions to make Ghee Fried Sevaiyan:
- In a large kadai, Allow Ghee to melt on a low heat. Add Sevaiyan and roast them until golden brown. Remember to do that on a low heat only.
- These special Sevaiyan are available in our City in almost every little grocery shop. These are long bundles and need to be broken into small. And fry them in large quantities. And after thoroughly cooled, store them in airtight containers for later use. Store them in the freezer for best results. The Season demands it. As the temperatures are soaring high, this needs to be stored in the freezer only. If the weather is good and less humid, you can store it in the refrigerator.
I used roasted vermicelli so I did not fry for long. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr. Seviyan Kheer or semiya payasam is one sweet that I make often simply because it's most easy, quick to make with yummy result. Most of the time it's the last minute in a hurry. Its flavored with cardamom and ghee. This is also a very popular dessert made on all festival days in Tamilnadu.
So that’s going to wrap this up for this exceptional food ghee fried sevaiyan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
