Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant ghee & besan barfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Benefits of making ghee in the Instant Pot: Cooks consistently each time. Learn to make Ghee in Instant Pot. very simple and easy recipe. Thank you so much for being a part of this journey.
Instant Ghee & besan barfi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Instant Ghee & besan barfi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant ghee & besan barfi using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Ghee & besan barfi:
- Get 1 cup Besan -
- Get 1/2 cup Ghee -
- Make ready 3/4 cup Sugar -
- Get 1/4 cup Water -
- Get 1/2 tsp Elaichi powder -
- Take Chopped Pista - for garnish
Instant Pot and stovetop: Carefully pour the mixture through the cheesecloth-lined strainer into the bowl. Discard the browned bits in the cheesecloth, and let the ghee cool to room temperature. Ghee, a staple in Indian cooking, is popular for its high-smoke point and nutty, toasted flavor. The best and purest ghee is the one that is homemade from grass-fed, organic, unsalted butter.
Steps to make Instant Ghee & besan barfi:
- Heat a pan and add ghee.
- Now add besan and stir till golden brown colour.
- Now make sugar syrup. Add sugar & water and boil.
- Make a one string syrup. And after that cook 1 min more. Now add elaichi powder & sugar syrup mix well and cook 2 to 3 min.
- After 2 to 3 min Grease the tin and set the barfi.
- Will be cut after a while
- After cool completely and remove it.
Check out two quick and easy ways to make homemade ghee instead. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. Ghee or clarified butter, also referred to as 'Paleo Butter' is a great cooking alternative that's great for cooking at high temperatures. Ghee is basically butter oil, or a butter that has been processed to remove the milk solids. And instead of paying extra money, you can make your own on the stove.
So that is going to wrap it up with this exceptional food instant ghee & besan barfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
