Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ghee rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ghee Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ghee Rice is something that I have loved my entire life.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice is made all over South India with slight variations. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ghee rice using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice:
- Make ready 1 cup soaked basmati rice
- Prepare 1 cup fried onions
- Take 1 tbsp Cumin seeds
- Prepare 1 tbsp Cumin powder
- Get 1/2 tbsp Black pepper
- Make ready 1/2 tbsp Red chillii powder
- Prepare 2 tbsp Ginger garlic paste
- Get as per taste Salt
- Take 5-6 tbsp Ghee
- Prepare 1 //2 cup Corrainder leaves
- Prepare 2 cloves
- Prepare 2 cardamoms
- Make ready 1 bay leaf
- Get 2-3 pepper corns
- Make ready 1 star anise
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
Instructions to make Ghee Rice:
- Take a kadai and add oil to it and once the oil is heated add the finely chopped onions to it.
- Deep fry it until it changes the color.
- Soak the basmati rice for about 20-30 minutes.
- Now take a vessel/pan and add ghee to it..
- Heat it.
- Add cumin seeds and let it crackle.
- Add all the spices to the oil and heat it for 1-2 minutes.
- Now add the soaked rice to it.
- Mix it well
- Now add 2 cups of water into the rice.
- Cook it for about 3-4minutes.
- You can garnish it with coriander leaves, mint leaves and fried onions.
- Serve it hot.
Rice is one of the staple worldwide staple food. Ghee rice can be served with all types of curries or can be eaten just like that. Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. Learn how to make the authentic Ghee Rice, a Malabari Muslim food delicacy by Sneha Nair only on Get Curried When you are pressed for time and need to make. Ghee rice recipe with step wise photos.
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