Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ghee roast dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ghee Roast Dosa Recipe to prepare a savoury crepe unique to South Indian cuisine, made from fermented rice & lentil batter & complemented by condiments like chutney, sambar etc. Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and.
Ghee roast dosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ghee roast dosa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ghee roast dosa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghee roast dosa:
- Take For Dosa batter
- Make ready 3 cups rice
- Make ready 1 cup urad dal
- Get 4 sp chana dal
- Prepare 1/2 cup saboodana
- Make ready 1/2 cup poha
- Make ready 1 sp methi
- Prepare 1/2 cup ghee
- Make ready as needed Oil
- Prepare to taste Salt
Prawns coated and roasted in a spicy masala and flavored with ghee. Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry. I came to know through my hotel that they serve one of the best ghee roast dosas in the region. chicken ghee roast recipe - Easy, delicious, flavorful, soft, juicy ghee roasted chicken to accompany rice. Can make it ahead and refrigerate.
Instructions to make Ghee roast dosa:
- Wash and soak all dosa ingredients for 5hours and grind it ferment for 9hours or overnight.
- Add salt to batter.heat dosa tava apply oil spread it and pour dosa batter and spread it.
- After few seconds apply ghee over dosa and cook till crisp golden.
- Take out ghee rosted dosa and serve with chetney,sambar and bhaji.
Top view of Dosa or ghee roast with coconut chutney and tomato curry popular South Indian Breakfast, Kerala, Tamil Nadu India. Masala dosa, a type of pancake stuffed with potato and sambar side dish. Ghee roast dosa is prepared by adding liberal doses of butter/ghee and filling of potato inside and folded in triangle shape. this can be serve with onion chutney. Roasted semolina cooked with onions, tomatoes, carrots, green chillies and green peas, sauteed with flavoured herbs served with chutney and sambar. Healthy ragi dosa which taste so delicious and perfect for diabetics.
So that’s going to wrap this up for this special food ghee roast dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
