Grilled Chicken in Spicy Percik Sauce (Ayam Percik)
Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled chicken in spicy percik sauce (ayam percik). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
  1. Get 2 pc Whole Chicken Leg (deboned)
  2. Prepare 2 pc Chicken Breast
  3. Take Marinade Paste;
  4. Make ready 50 g Shallots
  5. Get 30 g Garlic
  6. Get 20 g Ginger
  7. Prepare 20 g Galangal
  8. Prepare 10 pc Dried Chillies (rehydrate, deseeded)
  9. Get 1 Tbsp Sugar
  10. Make ready 1 tsp Salt
  11. Make ready 1 tsp Coriander Powder
  12. Get 1 tsp Cumin Powder
  13. Prepare 1 tsp Fennel Powder
  14. Take Marinade Pre-Sauce;
  15. Make ready 1/2 cup Sriracha Chilli Sauce
  16. Make ready 1/4 cup Ketchup
  17. Take 2 Tbsp Oyster Sauce
  18. Get 2 Tbsp Honey
  19. Get 2 Tbsp Lime Juice
  20. Make ready 1/4 cup Cooking Oil
  21. Prepare Basting Sauce;
  22. Take 1 cup Reserved Marinade
  23. Get 1 cup Coconut Milk
Steps to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
  1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
  2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
  3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
  4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.

So that’s going to wrap it up for this special food grilled chicken in spicy percik sauce (ayam percik) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!