Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ghee rice/ kuska rice/kuska biriyani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ghee rice/ kuska rice/kuska biriyani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ghee rice/ kuska rice/kuska biriyani is something that I’ve loved my entire life.
Biryani rice recipe - South Indian muslim style kuska biryani recipe with step by step photos. A simple gravy goes best with this or can be had with raita. Kuska Biryani or Masala kuska recipe is flavourful one pot Biryani without vegetables.
To get started with this recipe, we must first prepare a few components. You can have ghee rice/ kuska rice/kuska biriyani using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee rice/ kuska rice/kuska biriyani:
- Get 2 cups Basmati rice
- Get 3-4 tsp ghee
- Prepare 1 bay leaf
- Get 4 green cardamoms
- Make ready 2 " cinnamon
- Prepare 1 tsp caraway seeds/ sah zeera
- Take 5-6 cloves
- Prepare 2 string mice
- Get 1 1/2 cup finely onion sliced
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 5-6 pudina/ mint leaves paste
- Prepare 5-6 pudina/ mint leaves crushed
- Get 3 slitted green chillies
- Take 2 tsp lemon juice
- Take 4 cups water
- Prepare To taste Salt
I am a big fan of Tamilnadu hotel style kuska biryani. Before marriage we used to have this rice from a nearby restaurant at least twice in a month during weekends. My appa calls this as"pattai sadam". Madurai is popular for Kuska rice.
Steps to make Ghee rice/ kuska rice/kuska biriyani:
- Wash rice with water 2 times and exceeding the water..keep aside atleast for 30 mins.
- Take a kadai or utensil for making rice which is good for dum. For cooking with dum technique we need a utensil which bottom is not thin, so sim/ slow cooking with lid do not stick to bottom.
- Put ghee and add bay leaf, caraway seeds, cloves, cinnamon, cardamoms, mice and wait untill spluttering.
- Add onions and cook low flame untill reach golden colour. Then add ginger and garlic paste, and cook untill raw smell of ginger and garlic goes away. Add pudina paste and pudina crushed and stir for 1 min.
- Add 4 cups water. When water starts boiling add rice, salt as per taste(check water for salt taste,if water is not salty then add more salt). Close the lid and seal the lid either with alluminium foil or cloths.
- Keep the flame to a low or sim and dum cook till the rice grains are tender and cooked. It will take about 7 to 8 minutes for the rice to cook. Do use a thick bottomed pan, so that the rice grains do not stick to the bottom of the pan. If you want you can check the rice grains once while cooking. If all the water has been absorbed and the rice grains do not look cooked, then add some hot water in the pan. Cover and continue to cook. Garnished with some mint leaves and served.
The rice is quite similar to most of flavored rice items like Ghee rice. Serve the Hyderabadi Style Kuska with Tomato Onion Cucumber Raita or Once the tomatoes are cooked add the herbs and give it a stir. Add the turmeric powder and biryani masala powder. Sauté until the masala is fried and. Kuska Biryani recipe, Khuska Biryani restaurant style is plain spicy biryani with ghee,oil,spices or khuska biryani without vegetables, meat.
So that’s going to wrap this up for this special food ghee rice/ kuska rice/kuska biriyani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
