Ghee rice and chicken stew
Ghee rice and chicken stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ghee rice and chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ghee rice and chicken stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ghee rice and chicken stew is something which I have loved my entire life.

How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Perfect chicken stew to go with gheerice, chappathi and appam.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ghee rice and chicken stew:
  1. Get For Ghee rice-
  2. Make ready 1 cup kaima rice
  3. Prepare 1.5 cup water
  4. Prepare 1/2 tsp fennel seeds
  5. Prepare 1/4 tsp jeera
  6. Make ready 1 cinnanon
  7. Take 3 cloves
  8. Take 1 star anise
  9. Prepare 2 cardamoms
  10. Get 1 med sized onion
  11. Make ready 3 green chillies whole
  12. Make ready 2.5 tbsp ghee
  13. Get 1 tbsp lemon juice
  14. Make ready Few coriander leaves
  15. Take Few Mint leaves
  16. Prepare as per taste Salt
  17. Make ready For Chicken stew
  18. Get 1/4 kg chicken
  19. Get 1 med sized potato cut into chunks
  20. Prepare 1 small carrot cut into thick 2"pieces
  21. Make ready 5-6 beans cut into 2" pieces
  22. Get 1 onion
  23. Prepare 1 tsp finely chopped ginger
  24. Make ready 4 green chillies slit
  25. Prepare 2 tbsp coarsely powdered pepper
  26. Make ready 3-4 cloves
  27. Take 2 "cinnamon
  28. Get 1 Star anise
  29. Prepare 1 bay leaf
  30. Take 1.5 cup thick coconut milk
  31. Make ready 1 tsp lemon juice
  32. Get 1 sprig curry leaf
  33. Make ready 1 tbsp coconut oil
  34. Prepare 1 pinch garam masala powder

Ghee rice tastes so good, that you can even have it plain also. It also goes well with gravy based dishes or with dals or korma varieties like veg Ghee rice is an aromatic and delicious rice dish made with ghee and spices from the South Indian cuisine. This is an one pot recipe of making ghee rice. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.

Steps to make Ghee rice and chicken stew:
  1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
  2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
  3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
  4. Served ghee rice and stew with cucumber raita, pickle and pappadam.

A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice. Plantain: It is not unusual for Nigerian Beef & Chicken to accompany Fried Plantain or Boiled Plantain. Beans: Beans can be cooked plain and eaten with this Nigerian stew.

So that is going to wrap this up with this special food ghee rice and chicken stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!