Pumpkin Jelly Rolls
Pumpkin Jelly Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin jelly rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Jelly Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Jelly Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin jelly rolls using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Jelly Rolls:
  1. Prepare Cake
  2. Make ready 3/4 cup all-purpose flour
  3. Prepare 1/2 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Take 1/2 tsp ground cinnamon
  6. Take 1/2 tsp ground cloves
  7. Make ready 1/4 tsp salt
  8. Make ready 3 large eggs
  9. Get 1 cup granulated sugar
  10. Take 2/3 cup pumpkin
  11. Get 1 cup chopped walnuts
  12. Make ready Filling
  13. Make ready 8 oz cream cheese, softened
  14. Take 1 cup powdered sugar
  15. Get 6 tbsp butter, softened
  16. Prepare 1 tsp vanilla extract
  17. Prepare powdered sugar for sprinkling
Instructions to make Pumpkin Jelly Rolls:
  1. Preheat oven to 375°F. Grease 15x10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar.
  2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts.
  3. Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled.
  4. For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl.
  5. Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices.

So that’s going to wrap this up with this exceptional food pumpkin jelly rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!