Ghee Roast Prawns
Ghee Roast Prawns

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ghee roast prawns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ghee Roast Prawns is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ghee Roast Prawns is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ghee roast prawns using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghee Roast Prawns:
  1. Prepare 500 grams prawns deshelled and deveined
  2. Prepare 1/2 cup yogurt
  3. Prepare 1/2 tsp turmeric powder
  4. Take 2 tsp red chilli powder
  5. Make ready 1 tsp lemon juice
  6. Prepare Masala for the ghee roast
  7. Get 1 tsp coriander seeds
  8. Get 5-6 Kashmiri red chilli
  9. Make ready 1/2 tsp cumin seeds
  10. Take 1 tsp pepper cones
  11. Make ready 4 to garlic cloves
  12. Make ready 1/2 tsp tamarind
  13. Get 4 tbsp ghee homemade
  14. Prepare Salt
  15. Get 1 tsp curry leaves
Instructions to make Ghee Roast Prawns:
  1. Dry roast Kashmiri red chilli., coriander seeds garlic, peppercorns, cumin seeds and tamarind and blend in a blender to a fine paste. Homemade ghee roast masala is ready. Keep aside
  2. Now marinate the prawns In a bowl take the cleaned prawns and add yogurt, turmeric powder and red chilli powder along with lemon juice and keep for marination. Marinate for 10 mins
  3. Heat ghee homemade in a pan and fry the marinated prawns on a medium flame till it turns slightly golden. Remove from the pan and keep aside.
  4. Now in the same ghee add chopped onion and curry leaves and thground roast masala and fry for a min or until the ghee begins to leave the sides. Now add fried prawns to the bhuna ghee roast masala and mix well.
  5. Fry for sometime until oil begins to leave and the prawns are well coated with the ghee roast masala.
  6. Now add fried curry leaves to garnish off the gas burner and serve hot with neer dosa or paratha

So that’s going to wrap it up with this exceptional food ghee roast prawns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!