Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala ghee rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala Ghee Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Masala Ghee Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala ghee rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Ghee Rice:
- Prepare 1 cup boiled rice
- Get 1 chopped onion
- Prepare Few fried cashew nuts
- Prepare 2 tbsp ghee
- Take leaves Few curry
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp red chilly powder
- Take 1 chopped green chilly
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
Steps to make Masala Ghee Rice:
- Heat ghee in kadai. Add cumin seeds and curry leaves. Let it crackle for few minutes
- Add chopped onion fry till it becom light brown in colour. Add red chilly powder, turmeric powder, cashw nuts and salt. Saute it for few minutes
- First boil the rice. Once it is done. Keep aside. Add boiled rice..
- Mixed it properly. Fry for 3 minutes. Once it done.
- Transfer to a serving plate. Garnish with broken cashew nuts and coriander leaves. Masala ghee rice is Ready to serve….with any pickle
So that is going to wrap this up for this exceptional food masala ghee rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
