Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ghee onion rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put of the stove and mix the lime juice well with the rice. Garnish with freshly chopped coriander and serve hot. Hanvitha's Kitchen..rice patties) with onion chuttney, Spring onion rice recipe, Chicken tikka masala, paneer-onion.
Ghee onion rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ghee onion rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ghee onion rice using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee onion rice:
- Make ready 3 spoons ghee
- Make ready 1spoon red chilli powder
- Take as per taste salt
- Get 1 spoon ginger garlic paste
- Make ready 2 greenchillies
- Take 3 Finely chopped onion
- Prepare Coriander
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Onion Rice can be easily made at home with Onion, Basmati Rice and Spices. Keep the flame medium high and half cover the wok. For faster cooking of the onions, add a pinch of salt.
Instructions to make Ghee onion rice:
- Add ghee, onions, haldi, salt, curry leaves
- Once roasted add ginger garlic paste and red chilli powder
- Add the left over rice and cook for 5mins and garnish with coriander
Keep on stirring and sautéing the onions till. In the mean time, chop the onion, tomato, slit green chilli. Heat a pressure cooker with Oil +ghee and splutter the whole. You can now watch how to make Onion Rice, and other rice dishes, in our Cookery School Term Perfect Rice and Pasta - 'Long-grain Rice' - video lesson below. Ghee rice can be served with all types of curries or can be eaten just like that.
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