Ghee residue magaj laddu
Ghee residue magaj laddu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ghee residue magaj laddu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ghee residue magaj laddu is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ghee residue magaj laddu is something that I’ve loved my entire life.

Description: Special Besan Magaj Laddu prepared in Pure Cow Ghee and Dry Fruits, will definitely win heart of Baapa Morya as well as your family's. We prepare on order basis, so you will always get it fresh. We always use Quality ingredient to prepare our sweets and meals.

To begin with this particular recipe, we have to first prepare a few components. You can cook ghee residue magaj laddu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghee residue magaj laddu:
  1. Get 1 cup gram flour (besan)
  2. Get 1 tbsp ghee
  3. Make ready 1 tsp black pepper powder
  4. Make ready 1 tsp cardamom powder
  5. Get 3-4 tsp roasted pumpkin seeds
  6. Prepare 1/2 cup ghee residue
  7. Make ready 3/4 cup sugar boora
  8. Prepare 1/2 cup milk (lukewarm)

Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, sugar and coconut. How to make Magaj Laddu - Dessert & Salad. Magaj or magas recipe with step by step photos - Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour and sugar.

Instructions to make Ghee residue magaj laddu:
  1. In a pan heat ghee. Put besan in it and roast until colour changes.
  2. In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste.
  3. When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns.
  4. After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get crumbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas.
  5. Place the pan immediately on platform. Keep aside for cool down completely.
  6. When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well.
  7. Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy…

Magaj or magas recipe with step by step photos - Gujarati style of making besan burfi. Magaj or magas recipe - Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour, and sugar. Instead of setting it in a burfi form, you can also make ladoo as well. Our product range includes a wide range of Bundi Laddu and Magaj Laddu.

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